Blackmore Rubia Gallega featured.
Rubia Gallega: Blackmore’s new breed
26th October 2021 | Alison Turner
The name David Blackmore is synonymous with premium Wagyu beef. The pioneering Victorian breeder has won countless accolades and an unrivalled reputation for his full-blood Wagyu. And if you’ve ever tasted Blackmore Wagyu, you’ll understand why. Now, as Blackmore approaches his 71st birthday, he’s handing over the reins of the Wagyu business to his son Ben. But rather than rest idle, Blackmore has undertaken a whole new enterprise with an entirely new breed. Dubbed his “retirement project”, Blackmore is bringing the Spanish heritage breed Rubia Gallega to some of our finest restaurants.Read more